Bogen's Steakhouse & Bar has served tender and juicy steaks for over 20 years.
We cook our our steaks the way you like them, charbroiled with the delicious taste
that comes from being cooked over an open flame!
Lane Stadium
A 10 ounce choice Angus beef, New York Strip,
charbroiled to order
Burruss Hall
A Presidential sized steak...14 ounces of choice,
Angus beef, New York Strip,
charbroiled to order
Worsham Field
An 8 oz. locally raised buffalo steak, charbroiled to order
Squires Student Center
A 12 ounce Angus beef ribeye steak
rubbed with three types of cracked peppercorns,
charbroiled to order
English Field House
A full pound of thick and meaty St. Louis style pork ribs
grilled and covered with our homemade barbeque sauce
Cassell Coliseum
An 8 oz. Flat Iron steak
charbroiled to order
Monteith Skewer
Large kabobs of steak marinated in teriyaki sauce
We've added combo dishes to our menu to offer you more great choices
for your palate's pleasure
Jamerson Athletic Center
A 10 ounce NY strip steak, charbroiled to order
and served with a Phillips crab cake
Hahn Hall
A 10 ounce NY strip steak, charbroiled to order
and served with a half a pound of thick and meaty pork ribs
Lyric Theatre
A skewer of marinated kabobs of steak, charbroiled to order
and served with a skewer of large grilled shrimp
Entrees listed
above are served with fresh rolls and herb
butter, and your choice of any two of the following:
baked potato, brown rice,
mashed potatoes, marinated mushrooms, cole slaw,
Chef's choice vegetables, fettucini, fresh veggie sticks,
house salad, fresh pineapple, straight french fries,
or waffle-cut fries