Bogen's Steakhouse & Bar has served tender and juicy steaks for over 20 years.  

We cook our our steaks the way you like them, charbroiled with the delicious taste

that comes from being cooked over an open flame!

 

Lane Stadium
A 10 ounce choice Angus beef, New York Strip,

charbroiled to order

 

Burruss Hall
A Presidential sized steak...14 ounces of choice, 

Angus beef, New York Strip,

charbroiled to order

 

Worsham Field

An 8 oz. locally raised buffalo steak, charbroiled to order

 

Squires Student Center
A 12 ounce Angus beef ribeye steak

rubbed with three types of cracked peppercorns,

charbroiled to order 

 

English Field House

A full pound of thick and meaty St. Louis style pork ribs

grilled and covered with our homemade barbeque sauce

 

Cassell Coliseum

An 8 oz. Flat Iron steak

charbroiled to order

 

Monteith Skewer

Large kabobs of steak marinated in teriyaki sauce

 

 

We've added combo dishes to our menu to offer you more great choices 

for your palate's pleasure

 

 

Jamerson Athletic Center

A 10 ounce NY strip steak, charbroiled to order

and served with a Phillips crab cake

 

Hahn Hall

A 10 ounce NY strip steak, charbroiled to order

and served with a half a pound of thick and meaty pork ribs

 

 

Lyric Theatre

A skewer of marinated kabobs of steak, charbroiled to order

and served with a skewer of large grilled shrimp

 

 

Entrees listed above are served with fresh rolls and herb
butter, and your choice of any two of the following:
baked potato, brown rice,
mashed potatoes, marinated mushrooms, cole slaw,
Chef's choice vegetables, fettucini, fresh veggie sticks,
house salad, fresh pineapple, straight french fries,

 or waffle-cut fries